
Texas Cook’em is the valley’s biggest and only IBCA sanctioned Steak cook off featuring T-Bone steak, chicken, ribs and brisket. Competitors pay only $200 for all four categories with over $17,000 in prize money to be awarded to the top winners.
Join Texas Cook’em each year for fireworks and live music, family fun zone, barbeque and more! Stay tuned for upcoming news regarding the Valley’s largest Steak Cook Off!

From their Facebook page:
On top of the best cooks coming from all over the state the Edinburg Chamber just finalized a pretty AWESOME TEXAS size lineup.... Jack Ingram!!! With Special guest Rick Trevino!!
Also the RGV's very own Tex-Mex KADILLAKS and Roy Solis! Mark your calendars... Saturday July 6th.
Live Music, Food, Fireworks, Rattlesnake Show, BBQ and the Texas Watermelon Association "Sweet Spot". For more information please call us at 956-383-4974 or visit our website www.edinburg.com
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