"The State Championship Cook Off will award more than $10,000 in prizes. The teams will compete in the usual IBCA categories of chicken, brisket, and pork ribs. Other jackpot categories are: dessert, fajitas, pan de campo, beans, and chef's choice. Fee for a team of five is $200 with additional categories being $25 each. In addition to the official IBCA Cook Off, there will be a Kiddie Cook Off with age categories of 8-12 and 13-18 years old. The $25 registration fee includes an apron, chef's hat and barbecue pit.
There will be live entertainment on stage both days. Other activities include a Jalapeno eating contest, Chihuahua Race, Poker Race, and Bike Skill Events, Dog Costume Contest, and Wrestling. Vendors will sell food, crafts, services, etc.
For more information on the Hispanic Heritage Fiesta & Cook Off, call the RGVHCC office at 928-0060.
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